If you are using live lobsters that you will cook yourself, the yield is about 25%. So for four pounds of live lobsters, you will end up with one pound of cooked meat (give or take a few ounces depending on the size of the lobsters. The smaller the lobster, the lower the yield). Prep time below does not include cooking time for lobster. Cooking times for live lobsters can be found here. Seafood Soup | Seafood Pasta | Seafood | Seafood Boil | Seafood Dishes | Seafood Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 24 oz button mushrooms (around 25-35 mushrooms) ¼ cup minced red bell pepper ¼ cup minced celery ¼ cup minced yellow onion 3 cloves garlic smashed + minced etc.
Instructions:
First of all. Pre-heat oven to 350 degrees F and line a rimmed baking sheet with foil.
Step 2, Drizzle foil with a little olive oil or use butter for extra oomph.
After that, I alternate between the two and it's great either way. Alternatively you can skip the baking sheet altogether and use your favorite cast iron skillet to do the job. Make sure you use a little butter or oil for either option and you're good to go!
