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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 teaspoons ground cumin 2 teaspoons dried oregano 1/4 teaspoon red pepper flakes 2 bay leaves 3/4 tablespoon Kosher salt And so on.
Instructions:
First step, Poke the pork shoulder all over with a knife. Cut the pork shoulder into large chunks and place in a large slow cooker.
Step 02, Add all the Mojo marinade ingredients to the slow cooker and mix well to combine. Cook on LOW for about 6-7 hours until tender.
After it, When ready, shred the meat using a fork.
