A creamy and delicious mushroom gravy for chicken. Roast your chicken thighs in the oven and serve them with this amazing mushrooms gravy. Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 garlic cloves ½ teaspoon dried thyme pinch of chili flakes, optional 2 tablespoons all-purpose flour 250 ml/ 8.5 oz/ ½ cup milk And so on.
Instructions:
Step number one. Preheat the oven to 240 degrees Celsius/ 475 degrees Fahrenheit.
Step 2, Heat a cast iron pan. Fry the chicken thighs skin side down for about 2 minutes at high temperature without moving the chicken. Reduce the heat to medium, move the chicken in the pan a little and continue frying skin side down for about 10 minutes or until the skin is golden.
Step 3, Move the chicken around from time to time and reduce the heat if you notice that the skin takes too much color.
