Easy, juicy, and delicious Crockpot Meatloaf stuffed with melty cheese and prepared in the slow cooker! Slow Cooker, Slow Cooker Pot Roast, Slow Cooker Chicken, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner, Slow Cooker Sausage, Slow Cooker Recipes Healthy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1.5 pounds 80% to 85% lean ground beef 1 cup panko breadcrumbs 1 Tbsp dark soy sauce 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger etc.
Instructions:
Step number one. Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
Next step is, Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
And now, Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, until vegetables are tender.
