This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! Low Carb Recipes For Dinner, Low Carb, Low Carb Breakfast, Low Carb Recipes, Low Carb Meals, Low Carb Diet, Low Carb Snacks, Low Carb Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 lb Ground Beef 1/2 lb Italian Sausage 1/4 cup chopped white onion 1 1/2 cup Marinara Sauce 3/4 tsp Garlic Powder, divided Check below.
Instructions:
Step 1. Preheat the oven to 400 degrees.
After that, In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
Step 3, Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan with the meat sauce and allow to simmer for 5 minutes.
Original Article: https://www.heyketomama.com/easy-keto-lasagna-bake/
