This easy low carb dinner recipe is made with chicken, cream cheese, pesto and mozzarella! Simple ingredients that the entire family will love. Serve it with cauliflower rice, pasta, salad, veggies or anything else you'd like. Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes, Low Carb Meals, Low Carb Recipes For Dinner, Low Carb, Low Carb Diet, Low Carb Snacks
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 pound corned beef brisket leftovers 1 head cabbage 3 Tablespoons toasted sesame oil 1/2 teaspoon salt . etc.
Instructions:
First step, Cut the corned beef leftovers into 1 inch slices. Set aside.
And then, Chop the cabbage into 1/4" strips.
After that, In a large heavy bottomed pot, heat the sesame oil on medium high heat.
Thanks to: https://www.instrupix.com/low-carb-cheesy-pesto-baked-chicken/
