Baked chicken meatballs, basil pesto and shaved Parmesan cheese raise the flavor profile of this beautiful Italian wedding soup recipe. This flavorful noodle soup is a family favorite! Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes With Ground Beef, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes Vegetarian, Soup
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 garlic cloves chopped 1/2 red jalapeno pepper sliced, or a couple Thai chiles, halved 3 quarter-inch slices slices galangal or ginger 1 lemongrass stalk pounded with the side of a knife and cut into 2-inch long pieces 2 teaspoons red Thai curry paste And so on.
Instructions:
Step number one. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened.
Next, Add chicken broth and bring to a boil. Reduce head and simmer uncovered for 30 minutes.
Step three, Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos, and lime juice, plus more of each to taste.
Thanks to: https://www.confettiandbliss.com/italian-wedding-soup/
