Kare-kare is a Filipino stew that is peanut-based traditionally served with oxtail but for my version, I’m using beef stew meat. I cooked the vegetables separately because I remember my mom told me, the leftover kare-kare will last longer and it’ll not spoil easily. Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 lb. goat 3-4 tablespoon curry 2 onion, 4 stalks thyme 2 stalks garlic And so on.
Instructions:
First. Wash & season with curry, thyme, garlic, black peppers & salt, onions
And then, For best results let seared meat sit overnight in refrigerator
