Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch
These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 pounds chicken breasts 1/2 cup low sodium chicken broth 2 teaspoons Greek or Italian seasoning 2 tablespoons ranch seasoning dry powder about 1 oz. 5 ounces cream cheese, cut into 1 oz squares etc.
Instructions:
First step, Cook bacon according to package directions. Chop; set aside.
And now, In an Instant Pot ( or pressure cooker ) insert, add chicken broth, chicken breasts, Greek or Italian seasoning, dry ranch seasoning powder, and cream cheese.
Step 3, Turn device on. Secure lid. Set pressure valve to SEALING. Select MANUAL or PRESSURE COOK; cook on high-pressure 15 minutes.
Original Article: https://pinchofyum.com/instant-pot-hawaiian-chicken-tacos