Hawaiian Pork Chops

Hawaiian Pork Chops


Ingredients:
1 (20 oz.) can pineapple rings, juices reserved
1 red bell pepper, seeds removed, cut into squares
1 orange bell pepper, seeds removed, cut into squares
1 red onion, cut into wedges
2 tablespoons canola oil
etc.

Instructions:
  • First. Preheat oven to 375º F and lightly grease a baking sheet with non-stick spray.
  • And now, In a medium bowl, stir together barbecue sauce, lime zest and juice, garlic powder, onion powder and pineapple juice. Add hot sauce, if using.
  • Next step is, Optional: heat canola oil in a large pan or skillet and sear seasoned pork chops on both sides until browned.
  • Complete Instructions: https://12tomatoes.com/hawaiian-pork-chops/



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