Hawaiian Pork Chops Pork Chop Recipes Baked, Pork Chop marinade, Pork Chop Recipes Crockpot, Pork Chops in the oven, Pork Chop and rice, Pork Chop, Pork Chops, Pork Chop Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 (20 oz.) can pineapple rings, juices reserved 1 red bell pepper, seeds removed, cut into squares 1 orange bell pepper, seeds removed, cut into squares 1 red onion, cut into wedges 2 tablespoons canola oil etc.
Instructions:
First. Preheat oven to 375º F and lightly grease a baking sheet with non-stick spray.
And now, In a medium bowl, stir together barbecue sauce, lime zest and juice, garlic powder, onion powder and pineapple juice. Add hot sauce, if using.
Next step is, Optional: heat canola oil in a large pan or skillet and sear seasoned pork chops on both sides until browned.
