Creamy Vegan Buddha Bowl Dressing

Creamy Vegan Buddha Bowl Dressing


Ingredients:
¼ cup tahini paste
2 tablespoons lemon juice
2 tablespoons maple syrup
1/4 Abuelita chocolate tablet
2 tbs vegetable oil
etc.

Instructions:
  • Step number one. Bring chiles and about 4 cups of water to a boil over medium high heat and let boil for about 10 minutes or until softened.
  • And then, Transfer the chiles, 2 1/2 cups of the chile water, the garlic, and onion to a blender and blend for a couple of minutes.
  • Next, Add 2 tablespoons of oil to a pot over medium heat.
  • Thanks to: https://happykitchen.rocks/buddha-bowl-dressing/



  • Rated 4/5 based on 65 Reviews

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