Creamy Chicken Enchiladas

Creamy Chicken Enchiladas


Ingredients:
4 skinless boneless chicken breasts, cooked and shredded
8 flour tortillas, I used the big ones
3/4 onion, diced
2 tbsp butter
3 tbsp flour
etc.

Instructions:
  • Step number 1. Using a pan on the stove, melt butter over medium heat and stir in flour and cook until colour starts browning
  • Step 2, Add broth and whisk until combined and smooth. Continue cooking until thick and bubbling.
  • Step 03, Turn down the heat to medium-low and stir in the chilies and sour cream. Cook for one minute and set aside
  • Complete Instructions: https://www.myorganizedchaos.net/2018/04/chicken-enchiladas



  • Rated 4/5 based on 44 Reviews

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