Similar to Chicken Noodle Soup, this Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, chicken and a homemade lemony broth! Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes With Ground Beef, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes Vegetarian, Soup
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 pound chicken thighs 1 onion diced 3 carrots diced 3 large carrots, peeled and diced 3 celery ribs, diced And many more.
Instructions:
Step 1. Pat chicken thighs dry with a paper towel. Season both sides of each thigh liberally with salt, pepper, and Italian seasoning.
Step 02, Heat 1 tablespoon olive oil in a dutch oven or large stew pot over medium high heat. Add the chicken and cover the pot with a lid. Cook for 5-7 minutes until golden brown on bottom, remove lid and flip chicken thighs over. Cook for another 5-7 minutes, covered with lid, again until golden brown and cooked through (temperature reaches 165˚F). Remove to a bowl, shred with two forks, and set aside.
Next step is, Drain excess fat out of pan, and when back on heat, pour half of the wine into the pan. Deglaze the pan by scraping the browned bits off the bottom of the pan (keeping it in the pan!).
