Braised red wine oxtail

Braised red wine oxtail

Serve with freshly baked bread - for bowl-mopping. Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 large red onion
2 garlic cloves, thinly sliced
2 long celery sticks, diced
3 carrots peeled and roughly chopped
2 Tbs tomato paste
And many more.

Instructions:

Step number one. Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. Season the oxtail generously on both sides with salt and black pepper. Brown the meat in batches on both sides and then set aside.

And then, Add a little more oil to pot and sauté the onions until softened. Add the garlic, celery and carrots and cook for a further 4-5 minutes.

After that, Stir in the tomato paste, herbs, lemon zest, sugar and tomatoes. Pour in the wine and allow to bubble up to lift all the meaty flavour at the bottom.

Source: https://m.food24.com/Recipes/braised-red-wine-oxtail-20160614-2

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