Ingredients: 2 cups low sodium vegetable broth 1 15 oz can enchilada sauce or homemade recipe listed below 1 tbsp olive oil 1/2 cup red or white onion, chopped 1 bell pepper, chopped etc.
Instructions:
Step number one. Preheat oven to 350 degrees F.
Step 2, In a small saucepan, combine quinoa and vegetable broth and bring to a boil. Reduce heat, cover the pan, and simmer for 15-20 minutes until quinoa is fluffy and no liquid remains.
After that, While the quinoa is cooking, chop the onion and pepper. Add olive oil to a pan and saute the onion and pepper until soft (about 5-8 minutes).
