This recipe is comfort food at it's best! Serve with mashed potatoes and you have a wonderful meal. Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner, Slow Cooker, Slow Cooker Sausage, Slow Cooker Recipes Healthy, Slow Cooker Chicken, Slow Cooker Pot Roast
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 6 chicken thighs (skin-on, bone-in or boneless) 2 small yellow onions (halved and sliced about 1/4-inch thick) 1 Tbsp dark soy sauce 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger And many more.
Instructions:
Step one. Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
Step 02, Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
After that, Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, until vegetables are tender.
