Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you’ll be making them all the time! Pork Chop and rice, Pork Chop, Pork Chops in the oven, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 Tbsp paprika 1 tsp garlic powder 1 tsp cumin 1 tsp onion powder 1 tsp ground mustard And many more.
Instructions:
First step, In a large pan, combine salt, sugar and water. Cook over medium heat until sugar and salt are dissolved. Remove from heat. Add ice to cool brine to room temperature.
Step 02, Place pork chops in a gallon sized resealable plastic bag; add cooled brine. Seal bag. Refrigerate 8 to 12 hours.
Step 3, Remove pork chops from brine. Rinse and pat dry.
Thanks to: https://www.closetcooking.com/balsamic-honey-and-mustard-pork-chops/?/
