Marinated flank steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor. Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 limes juiced 4 cloves garlic crushed 1/2 cup orange juice 1 cup chopped fresh cilantro 1/2 teaspoon salt etc.
Instructions:
First of all. In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar. Squeeze it around to mix it up.
Step 2, Put the entire flank steak into the resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.
