Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 ¼ cups. Sauce For Chicken | Sauce For Fish | Sauce Recipes | Sauce For Salmon | Sauce For Steak | Sauce
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: ¼ cup tahini paste 2 tablespoons lemon juice 2 tablespoons maple syrup 1/4 Abuelita chocolate tablet 2 tbs vegetable oil etc.
Instructions:
First step, Bring chiles and about 4 cups of water to a boil over medium high heat and let boil for about 10 minutes or until softened.
Next, Transfer the chiles, 2 1/2 cups of the chile water, the garlic, and onion to a blender and blend for a couple of minutes.
And now, Add 2 tablespoons of oil to a pot over medium heat.
