30 Minute Vegan Pad Thai with rice noodles, tofu, veggies, peanuts and the most incredible, simple sauce. Talk about an easy dinner using everyday ingredients! Better than take-out. Lunch Ideas | Lunch Side Dish | Lunch Dessert | Lunch Appetizer | Lunch | Lunch Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 7 ounces stir fry rice noodles 2-3 tablespoons vegetable oil 16 ounce block extra-firm tofu, pressed and cut into 1/2 inch cubes 4 tablespoons low sodium soy sauce 2 tablespoons rice vinegar And many more.
Instructions:
First step, Prepare all of your ingredients before you begin. Slice the carrots, chop the green onions, cilantro and the peanuts. Press your tofu if needed (I like to get the vacuum packed extra-firm tofu so no need to press it), and then chop into 1/2 inch cubes.
Next step is, Cook the noodles: Bring a large pot of water to a boil. Add the noodles and cook for 1 minute. Remove from heat, and let them soak for 5 minutes. Drain and rinse with cold water. Set aside.
After that, Make the sauce: Stir all the sauce ingredients together in a small bowl. Set aside.
