Ingredients: 1 medium sweet potato, baked and cooled (about 8 ounces of baked sweet potato) 2 large eggs 1/8 teaspoon kosher salt Pinch of ground cinnamon, optional . etc.
Instructions:
Step one. Combine the sweet potato, eggs, salt, and cinnamon, if using, in a small blender or food processor and blend until smooth. Alternatively, you can stir the ingredients together in a small bowl with a spoon, but some sweet potato chunks may remain. Set the batter aside to rest while you heat the pan.
After that, Heat an 8-inch nonstick or cast iron skillet over medium-high. Add 1/4 cup of the batter and cook for 3 minutes — this batter won’t bubble up like traditional pancake batter. Gently flip the pancake with a thin spatula and cook for an additional 3 minutes on the second side.
Step 3, Repeat with remaining batter and serve warm.
Thanks to: https://www.thekitchn.com/sweet-potato-pancakes-259059?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.iigmtAknGyhH