Vegan lemon bars with a creamy lemon filling on top of a soft buttery base! They’re gluten free, 9 ingredients and quick and easy to make. Baking Cakes, Baking Bacon, Baking Videos, Baking Recipes Dessert, Baking In The Oven, Baking Bacon In the Oven, Baking, Baking Bread
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup tapioca flour 1/4 cup unrefined coconut oil, melted 1/4 cup rice malt syrup (make sure it’s labeled gluten free if needed) 1/3 cup lemon juice (about 1 1/2 lemons) + zest of 1/2 lemon 1 cup canned full fat coconut milk And many more.
Instructions:
First. Preheat oven to 180°C (356°F) and line a 20cm square pan with baking paper. Set aside.
And then, Add almond meal and tapioca flour into a large bowl, and mix until combined. Add coconut oil and rice malt syrup and mix until it all comes together.
Next, Press the mixture onto the bottom of the pan and bake for 13 to 15 minutes or until it is just lightly browned on top.
