This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! It’s easy to prepare and is ready in a flash thanks to the Instant Pot. Instant Pot Recipes Family Healthy, Instant Pot Ribs, Instant Pot Chicken, Instant Pot Recipes Beef, Instant Pot For Beginner, Instant Pot, Instant Pot Recipes, Instant Pot Recipes Chicken
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 cups chicken broth 1 can/box cream of chicken soup (I prefer Pacific Foods brand) 7-8 medium sized russet potatoes, peeled and chopped into 1 inch cubes (about 2.5 pounds of potatoes) 1 1/2 teaspoons salt (or more/less to taste) black pepper to taste (I like a lot of pepper) Check below.
Instructions:
Step number 1. Add butter to the Instant Pot and turn on the sauté button. Once butter is melted, add in the onions and cook for 3-4 minutes until soft. Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn.
And now, Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. Place the lid on the Instant Pot and turn the vent valve to "sealing." Cook over manual high pressure for 10 minutes, then quick release the pressure.
After that, Meanwhile, stir together the milk and flour in a small bowl to create a slurry. Set aside.
Thanks to: https://belleofthekitchen.com/2018/01/11/instant-pot-loaded-potato-soup/
