Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce! Dinner Ideas | Dinner Side Dish | Dinner Dessert | Dinner Appetizer | Dinner | Dinner Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 boneless skinless chicken breasts, 6 ounces each 4 ounces cream cheese, room temperature ½ cup grated cheddar cheese 1 packet ranch seasoning 1/2 cup buffalo sauce And many more.
Instructions:
First of all. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
And then, Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
Next, Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
Thanks to: https://thatlowcarblife.com/stuffed-buffalo-chicken/
