Spinach and Cheese Stuffed Shells

Spinach and Cheese Stuffed Shells

Hearty stuffed shells made with three cheeses, spinach, herbs, and marinara. Pure comfort food that's sure to satisfy! It's a dinner everyone can agree on. Comfort Food Easy | Comfort Food Recipes | Comfort Food | Comfort Food Southern | Comfort Food Dinners | Comfort Food Healthy

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 large egg
3 Tbsp chopped fresh basil
1 tsp chopped fresh oregano or thyme
1 clove garlic, finely minced
3 cups (12 oz) mozzarella cheese, finely shredded, divided
And so on.

Baca Juga:

Instructions:

First step, Preheat oven to 375 degrees. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Stir in basil, thyme and garlic.

Step 2, Add 2 cups mozzarella and Parmesan cheese and toss mixture to combine. Mix in prepared spinach. Season mixture with salt and pepper to taste.

Step 03, Spread 1/3 cup marinara sauce into an even layer along bottom of a 13 by 9-inch baking dish (or similar size casserole dish). Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture.

Complete Recipes: https://www.cookingclassy.com/spinach-and-cheese-stuffed-shells/

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