Hearty stuffed shells made with three cheeses, spinach, herbs, and marinara. Pure comfort food that's sure to satisfy! It's a dinner everyone can agree on. Comfort Food Easy | Comfort Food Recipes | Comfort Food | Comfort Food Southern | Comfort Food Dinners | Comfort Food Healthy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 large egg 3 Tbsp chopped fresh basil 1 tsp chopped fresh oregano or thyme 1 clove garlic, finely minced 3 cups (12 oz) mozzarella cheese, finely shredded, divided And so on.
Instructions:
First step, Preheat oven to 375 degrees. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Stir in basil, thyme and garlic.
Step 2, Add 2 cups mozzarella and Parmesan cheese and toss mixture to combine. Mix in prepared spinach. Season mixture with salt and pepper to taste.
Step 03, Spread 1/3 cup marinara sauce into an even layer along bottom of a 13 by 9-inch baking dish (or similar size casserole dish). Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture.
