Ingredients: 3/4 teaspoon sea salt, divided 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon cayenne pepper 1 tablespoon extra-virgin olive oil And so on.
Instructions:
Step number 1. Pound the chicken breasts to an even thickness.
Step 2, Season the chicken with 1/2 teaspoon salt, chili powder, paprika, and cayenne.
And now, Heat a large skillet over medium heat and add the oil. When shimmering, add the chicken to the pan and cook until it lifts easily with a spatula. Flip, and continue cooking until a thermometer inserted in the center reaches 165 degrees F. Remove from pan and set aside while you make the salad.
Thanks to: https://skinnyms.com/southwestern-chicken-and-veggie-salad-recipe/
