slow cooker pulled pork with pineapple coleslaw

slow cooker pulled pork with pineapple coleslaw


Ingredients:
3–4 pound pork shoulder (bone-in or boneless)
1/2 cup chicken broth
1/2 cup balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
Check below.

Instructions:
  • First. Place pork in the slow cooker
  • Step 2, Season meat with salt and pepper
  • And then, Pour in chicken stock and balsamic
  • Source: https://www.wholekitchensink.com/slow-cooker-pulled-pork-pineapple-coleslaw/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=498579108_17669100_106221



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