Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese. Crockpot Recipes, Crockpot Meals, Crockpot, Crockpot Chicken, Crockpot Recipes Chicken, Crock pot Recipes Healthy, Crock Pot Recipes Easy, Crock Pot Recipes Beef
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 boneless, skinless chicken breasts salt and pepper 2 (15-ounce) jars Alfredo sauce with roasted garlic 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil 1/2 cup freshly grated Parmesan cheese etc.
Instructions:
Step one. Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
Next, Place chicken in a lightly greased 6-quart slow cooker.
Step 03, In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
