Classic delicious buttery shortbread cookies filled with chunks of rich semi-sweet chocolate, plenty of vanilla and a crisp coating of coarse sugar around the edges Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies Recipes Easy | Cookies and Cream Cake | Cookies | Cookies Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup powdered sugar 2 tablespoons light brown sugar, packed 1 teaspoon vanilla bean paste, or vanilla extract 1/4 teaspoon salt 1 3/4 cups all-purpose flour (do not over measure!) etc.
Instructions:
Step one. In a large mixing bowl, beat the soft butter with an electric mixer for 1 minute or until smooth. Add the powdered sugar, brown sugar, vanilla and salt. Blend on medium until combined. Scrape down the sides and bottom of the bowl with a rubber spatula, and blend again.
Step two, Add the chopped chocolate to the cookie dough and mix together using a wooden spoon, or you can fold it in using your hands.
Next, Add the flour in four additions and mix on low speed until incorporated. The dough will seem a little dry, but keep mixing as it comes together.
Complete Ingredients and Instructions: https://www.savingdessert.com/chocolate-chunk-shortbread-cookie-recipe/
