This rosemary olive oil bread is very soft on the inside with a golden crunchy crust. Bread Baking, Bread Recipes Easy, Bread Recipes Homemade, Bread, Bread Recipes, Bread Pudding, Bread Machine Recipes, Bread Pudding Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 package Red Star active dry yeast (about 2¼ teaspoons) 1 ½ cups all-purpose flour ½ cup bread flour + more for kneading 2 tablespoon fresh rosemary, chopped ¼ teaspoon Italian seasoning Check below.
Instructions:
Step one. Combine the warm water, sugar and yeast in a small bowl. Let sit for 10 minutes to proof.
Next, In a medium bowl or the bowl of a stand mixer if using, whisk together the flours, rosemary, Italian seasoning, black pepper and salt. Add the yeast mixture together with the olive oil. Mix until just combined and dough starts to form. Transfer to a well-floured surface and knead for 5 minutes until dough is elastic. OR using the hook attachment of a stand mixer, knead for 5 minutes. If dough is sticky, add in some flour, a tablespoon at a time.
After it, Lightly grease a bowl and transfer dough to it. Cover with a towel and place in a warm area and let rise until dough doubles in size, about an hour.
