With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious! Bread Machine Recipes, Bread Baking, Bread Pudding Recipes, Bread Recipes Homemade, Bread Recipes Easy, Bread, Bread Recipes, Bread Pudding
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 teaspoons kosher salt 2¼ teaspoons instant yeast (1 packet) 2 cups warm tap water 1 teaspoon butter for greasing pan 4 tablespoons olive oil divided And so on.
Instructions:
Step number one. In a medium-large bowl, combine flour, salt, and instant yeast. Stir well. Add the warm water. Using a Danish Whisk, sturdy wooden spoon or a rubber spatula, mix until all of the flour is incorporated. Cover the bowl with a plastic wrap and refrigerate for at least 8 hours and up to 24 hours.
Step two, Lightly butter two 9-inch cake pans. Line pans with parchment paper. Pour one tablespoon of olive oil into the center of each pan. Divide dough in half with a large spoon or rubber spatula and place one piece of dough in each pan, turning to coat with oil. Tuck edges of dough underneath to form a rough ball. Cover each pan tightly with plastic wrap and allow the dough balls to rest for 2 hours depending. The dough should cover most of the pan.
And then, Preheat oven to 450˚F with a rack positioned in the center of the oven.
Thanks to: https://thecafesucrefarine.com/ridiculously-easy-focaccia-bread/
