First of all. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda.
After that, While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon.
Next step is, Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 – 65 minutes or until a cake tester comes out almost clean. Cool completely on wire racks.
