A peach cobbler bread recipe with canned peaches and a powdered sugar glaze. Bread Baking, Bread Recipes Homemade, Bread Recipes, Bread Pudding, Bread Recipes Easy, Bread, Bread Machine Recipes, Bread Pudding Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 teaspoon salt 1 teaspoon baking soda 1 cup oil 4 eggs 1 1/2 teaspoons vanilla extract Check below.
Instructions:
First of all. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda.
After that, While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon.
Next step is, Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 – 65 minutes or until a cake tester comes out almost clean. Cool completely on wire racks.
