This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. Beef Stroganoff, Beef Stew Crock Pot Recipes, Beef and Broccoli, Beef Recipes For Dinner, Beef Recipes Easy, Beef, Beef Recipes, Beef Stew
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe) 1 medium onion sliced thin 1 red pepper sliced 3/4 cup water 1/2 cup soy sauce And many more.
Instructions:
First of all. In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth.
Next, Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
Step 03, Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles.
