Mongolian Beef

Mongolian Beef

This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. Beef Stroganoff, Beef Stew Crock Pot Recipes, Beef and Broccoli, Beef Recipes For Dinner, Beef Recipes Easy, Beef, Beef Recipes, Beef Stew

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 2 Servings

Ingredients:
1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe)
1 medium onion sliced thin
1 red pepper sliced
3/4 cup water
1/2 cup soy sauce
And many more.

Instructions:

First of all. In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth.

Next, Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)

Step 03, Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles.

Complete Recipes: https://www.thereciperebel.com/slow-cooker-mongolian-beef/

Rated 4/5 based on 68 Reviews

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