These Mexican Hot Chocolate Cookies could also be called Chocolate Snickerdoodles. A moist and tender chocolate cookie, with slightly crisp edges and a perfectly crackly top, rolled in cinnamon sugar for the perfect chocolate-cinnamon combo! Cookies, Cookies and Cream Cake, Cookies and Cream Cookies, Cookies Recipes, Cookies Recipes Easy, Cookies From Cake Mix Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup (2 sticks) butter, softened 1 and 1/2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder etc.
Instructions:
First. Preheat oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone mats.
Next step is, In a large bowl or stand mixer, beat butter until creamy, then add 1 and 1/2 cups sugar. Beat for a couple minutes until light and fluffy, remembering to scrape the sides and bottom of the bowl.
