This Low Carb Keto Green Bean Casserole is an EASY, healthy remake of the classic side! Dairy Free Recipes, Dairy Free Bread, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 Cups Mushrooms, sliced 1 Cup Onion, diced 2/3 Cup Half and half cream (or 1/2 cup full-fat coconut milk) 1/3 Cup 2% milk (or 1/2 cup almond milk) 1/4 Cup Full fat cream cheese (dairy free works too) And many more.
Instructions:
Step one. Pre heat your oven to 350 degrees and heat a large frying pan over medium heat.
Step 2, Cook the bacon until VERY golden brown and crispy on each side. Once cooked, transfer to a paper towel lined plate and blot off any excess fat. Discard most of the fat in the pan, reserving about 1 Tbsp.
And then, Heat the pan to medium/high and add in the mushrooms and onion. Cook, stirring occasionally, until golden brown,about 3 minutes.
