During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food. Comfort Food Healthy | Comfort Food | Comfort Food Southern | Comfort Food Easy | Comfort Food Recipes | Comfort Food Dinners
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/2 cups beef broth low sodium 1 oz package brown gravy mix dry 1 tablespoon tomato paste 1 tablespoon Dijon mustard 2 tablespoons fresh parsley etc.
Instructions:
First of all. Place onions and mushrooms in the bottom of the Instant Pot.
Step two, Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
And now, Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
Complete Ingredients and Instructions: https://www.spendwithpennies.com/instant-pot-salisbury-steak/
