Instant Pot Chicken Teriyaki

Instant Pot Chicken Teriyaki


Ingredients:
1 lb chicken breasts or thighs
1 cup water
1 tbsp vegetable oil
1/3 cup soy sauce
1/4 cup brown sugar
And many more.

Instructions:
  • Step number 1. Put water and chicken in the Instant Pot (you can use the trivet or put chicken directly in a water). Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 8 minutes for chicken breasts (or 13 minutes for chicken thighs).
  • Step 2, When it's done cooking, let the pressure release naturally (NR) for 5 minutes, then quick release (QR) the remaining steam.
  • And now, Take the chicken out of the pot and chop into pieces. Pour the water out of the pot, then put the inner pot back into the Instant Pot.
  • Thanks to: https://www.melaniecooks.com/instant-pot-chicken-teriyaki/17842/



  • Rated 4/5 based on 14 Reviews

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