This Homemade Egg Drop Soup Recipe is just like your favorite Chinese takeout soup and only takes 10 minutes to make. Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Recipes, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes Authentic, Chinese Food
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon cornstarch 1 tsp. ground ginger ¼ tsp. garlic salt ⅛ tsp. Black Pepper 3 scallions sliced And many more.
Instructions:
First step, Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.
Step 2, In a small bowl, whisk 2 Eggland's Best eggs. Set aside.
Step three, When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.
Original Article: https://www.mommymusings.com/homemade-egg-drop-soup-recipe/?utm_source=dlvr.it&utm_medium=facebook&utm_campaign=deals4dummies
