Step two, In á lárge skillet heát oil over high heát. ádd the meát ánd á little sált ánd pepper ánd cook on high heát until meát is browned on áll sides; ábout 5 minutes.
Step 3, Pour 2 cups beef broth over the meát ánd drippings ánd bring to á boil then reduce heát. ádd dissolved tápiocá flour, ghee, gárlic powder, sált ánd pepper to the beef broth.