Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation! Go-To Grilled Salmon recipe - it excites your taste buds! Fish Recipe Tilapia | Fish Recipe Baked | Fish | Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup unsalted butter (8 Tbsp) 4 cloves garlic smashed (NOT PRESSED) 2 Tbsp lime juice (from 1 lime)plus lime wedges to serve 2 Tbsp dill chopped, plus more to garnish 1 tsp sea salt And so on.
Instructions:
First. In a small sauce pan, melt 1/2 cup butter over medium heat. Smash 4 garlic cloves with the flat of a large knife and to saucepan with 1 tsp salt and 1/4 tsp pepper. Simmer 2 mins or until fragrant. Add chopped dill and 2 Tbsp lime juice then remove from heat. Transfer half of sauce to a small bowl. Reserve and set aside remaining sauce in the pan to use for serving.
After it, Arrange salmon fillets on a platter skin-side-down and brush tops with 1/4 of the sauce from the bowl. Let salmon marinate in refrigerator 15 mins while grill preheats.
After it, Preheat grill to medium/high (350˚F to 400˚F). Brush the hot grill clean and oil the grates**. Place salmon onto preheated grill, skin-side-down. Cover and grill over medium/high (350˚F) heat undisturbed, about 2 minutes on the first side.
