French Apple Tart Recipe Apple Recipes Crockpot, Baked Apple Recipes , Apple Recipes Healthy, Apple Recipes Dessert, Apple Pie Recipes , Apple
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 sheet of puff pastry 1 1/2 large crisp apple peeled and sliced thinly 1 1/2 tsp lemon juice 3/4 cup brown sugar 1/4 cup fig preserves And so on.
Instructions:
First step, Preheat the oven to 400°F. Place a large sheet of parchment paper over a baking sheet. Unroll your puff pastry sheet (or if you've made your own, roll it out on a lightly floured surface to 10 1/2" by 15 1/2”). Use a fork to pierce all over the puff pastry.
Step 02, In a large bowl, very gently toss the apple slices with the lemon juice and brown sugar. Layer the apple slices on the puff pastry square however you prefer, diagonally or straight down. Just make sure you slightly overlap the apple slices.
After that, Bake the tart for approximately 40 minutes, until the edges of the apples and puff pastry begin to brown. The apple juices that stream off the tart will burn quickly on the parchment paper - do not worry, this is OK.
Original Article: https://www.monpetitfour.com/french-apple-tart-recipe/
