Ingredients: 8-ounce Cream Cheese 1/3 cup granulated Erythritol (or Swerve) 1 Large egg, at room temperature 1/2 teaspoon vanilla extract 3 Large eggs And so on.
Instructions:
First. Preheat the oven to 350°F. Line your baking pan (8×8 inch) with parchment paper the bottom and sides.
And then, First, make the Cream Cheese layer. In a medium bowl, beat cream cheese and granulated erythritol until whipped. Then add egg and vanilla and mix until well combined. Set aside.
Next, Melt the butter and chocolate together over low heat.
Original Article: https://lazy-girl.tips/easy-low-carb-keto-brownies-best-chocolate-cream-cheese-brownies/
