Apple Crisp Bars are easy to make from scratch—promise. This recipe uses a basic shortbread crust topped with apple slices and a simple flavorful crisp. Apple Recipes Healthy, Apple Recipes Dessert, Apple Recipes Crockpot, Baked Apple Recipes , Apple Pie Recipes , Apple
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 teaspoon vanilla extract 1 1/4 cups (147 g) all-purpose flour Apple Filling 4 cups (500 g) apples1 peeled, cored and thinly sliced (about 4-5 medium apples2) 2 Tablespoons flour And many more.
Instructions:
Step number 1. Preheat oven to 350º F. Line a 8x8 pan with parchment paper, leaving extra hanging over the ends, spray with cooking spray.
Next step is, In a large mixing bowl, beat together the butter and sugar until light and fluffy, about 2-3 minutes. Add vanilla and mix until combined. Add flour and mix until combined and dough is crumbly.
Next step is, Press dough evenly into bottom of prepared pan. Bake for 12-14 minutes, until dough is slightly puffed. Remove from oven and set aside, maintain oven temperature.
