Orange Creamsicle Cake ~ layer cakes are the ultimate dessert luxury, but this orange cream cake has a casual, vintage vibe that makes it perfect for laid back summer gatherings, potlucks, family birthdays, and everyday occasions. If you haven't had a Creamsicle cake, you've been missing out! Cake Recipes, Cake Mix Cookies, Cake, Cake Decorating, Cake pops, Cakes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup, or 226 grams, unsalted butter, at room temperature 4 large eggs, at room temperature 1 cup or 240 grams buttermilk 1/3 cup or 81 grams fresh orange juice 1 cup or 226 grams, unsalted butter, at room temperature Check below.
Instructions:
Step number one. Preheat oven to 350F Grease and flour two 9-inch round cake pans, putting a round of parchment paper at the bottom of each one.
After that, Whisk together the flour, cornstarch, baking powder and salt and set aside.
And now, Put the sugar and orange zest into a food processor and process until moist, pale orange, and no large pieces of zest remain. This will take under a minute.
