Chicken Teriyaki Chow Mein Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: ½ cup teriyaki sauce, divided (120 mL) 4 tablespoons cooking oil, divided 6 oz chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions (180 g) ¾ cup onion, sliced (11520 g) ½ cup carrot, julienned (60 g) Check below.
Instructions:
First of all. In a medium bowl, season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
Next, In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
After that, In the same wok, heat 1 tablespoon of cooking oil, then add the chicken. Cook for 3-4 minutes, until browned on one side, then stir and cook for another 3-4 minutes, until fully cooked through. Set the chicken aside.
Original Article: https://tasty.co/recipe/chicken-teriyaki-chow-mein
