Chewy butterscotch peanut butter cookie bars have no flour! Hearty, chewy, soft baked, and loaded with chocolate and butterscotch chips. This cookie bar recipe makes lots of cookie bars so it's perfect for snacks (freeze extras) or big gatherings. Cookies Recipes Easy, Cookies From Cake Mix Recipes, Cookies, Cookies and Cream Cake, Cookies and Cream Cookies, Cookies Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup (1 stick) butter, softened (I use salted) 1 1/2 cups creamy peanut butter 3/4 cup granulated sugar 3/4 cup light brown sugar 1 tablespoon vanilla extract And many more.
Instructions:
Step 1. Heat oven to 350 degrees. Prepare a cookie sheet (about 12" x 18") and spray with cooking spray.
After that, In a large bowl with a hand mixer, or in the bowl of a stand mixer with the paddle attachment, combine the butter, peanut butter, sugar, and brown sugar. Beat together for 1-2 minutes until it's pale in color and fluffy looking.
Next step is, Add in the vanilla extract and eggs. Beat together until combined.
