Baked cauliflower gnocchi casserole- made with homemade two ingredient cauliflower gnocchi and rosemary sage cream sauce. Paleo, gluten free, and dairy free family dinner. This casserole is perfect for breakfast or dinner! Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 large eggs 2 tablespoons arrowroot flour 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/2 teaspoon red pepper flakes Check below.
Instructions:
Step one. Preheat oven to 350F. Slice chicken sausages in bite size pieces and layer ingredients for base in a casserole dish. You can use my homemade two ingredient cauliflower gnocchi (see recipe notes for the link) or you can use Trader Joes packaged one from the frozen food section (although, it is not 100% paleo- it's close enough for me).
After it, Whisk together eggs and coconut milk for sauce, then add spices and pour sauce over the base.
