Ingredients: 1 large head of cauliflower, stems removed (or 2 – 10 oz. bag cauliflower florets) 1/3 cup Frank’s Red Hot Sauce 2 Tbsp. ghee 1 Tbsp. coconut aminos 1 tsp. apple cider vinegar And so on.
Instructions:
First. Preheat oven to 425 degrees. Line baking sheet with parchment.
After that, Make buffalo sauce by placing small saucepan over medium heat and adding the hot sauce, ghee, coconut aminos, apple cider vinegar, garlic powder and optional cayenne. Once ghee is melted, whisk well to combine or transfer to small food processor or blender and process until smooth.
Next step is, In a large bowl combine the cauliflower florets and 1/4-1/3 cup of the buffalo sauce. Toss to coat.
