Whether you're spreading it on toast or swirling it into your freshly made oatmeal, this jam is sure to give your breakfast a major upgrade. Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe | Homemade Jam Packaging | Homemade Jam Healthy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 c. blackberries 2 c. sugar 2 tbsp. lemon juice 2 tsp. lemon zest (optional) . Check below.
Instructions:
Step one. Combine blackberries, sugar, and lemon juice in a large bowl. Use a large spoon or potato masher to crush the berries, then transfer mixture to a medium sauce pan.
Step 02, Heat sauce pan over medium heat and bring to a boil. Cook, stirring occasionally, until jam is thick, 15 to 20 minutes. Skim any foam that has risen to the surface and stir in lemon zest if using. Transfer to a clean glass jar and let cool completely. Tightly secure lid and refrigerate.
