Air Fryer Mini Calzones Air Fryer | Air Fryer Recipes | Air Fryer Recipes Healthy | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: All-purpose flour, for rolling out the dough 1 pound pizza dough, at room temperature at least 1 hour 1 cup pizza sauce, plus more for dipping 8 ounces shredded part-skim mozzarella cheese 6 ounces thinly sliced pepperoni or mini pepperoni, chopped Check below.
Instructions:
Step number 1. On a lightly floured surface, roll out the pizza dough until 1/4-inch thick. Use a 3-inch round cutter or a large glass to cut out 8 to 10 rounds of dough. Transfer the rounds to a parchment paper-lined baking sheet. Gather up the dough scraps, then reroll and repeat cutting out rounds until you have 16.
After that, Top each round with 2 teaspoons of sauce, 1 tablespoon of cheese, and 1 teaspoon of pepperoni. Working with one dough round at a time, fold in half, then pinch the edges together to seal. When each calzone is sealed, use a fork to crimp the edges closed to further seal.
Next step is, Heat the airfryer to 375°F. Working in batches of 4, air fry the calzones until golden brown and crisp, about 8 minutes. Serve with additional pizza sauce for dipping, if desired.
Complete Ingredients and Instructions: https://www.thekitchn.com/air-fryer-mini-calzones-265173?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.6RubF0a3bw6z
